Thanksgiving, for Americans, often conjures images of sumptuous turkey roasting in the oven, vibrant fall leaves, pumpkin pies cooling on warm counter tops, smiling pilgrims, family members embracing after long journeys, and horns of plenty. For most Jordanians, however, this well-loved third Thursday of November attracts about as much notice as the stray cats that, were they included in the census data, would be allocated half the seats in Parliament. For us, Thanksgiving this year was different on two accounts, because we are currently living in the Middle East, and because this is our first year hosting the meal on our own as a bona fide family of our own.
Tuesday and Wednesday saw us making last minute runs to the supermarket to grab the very last 30 oz can of canned pumpkin (and then being stopped by another Jordanian/American family who had been looking everywhere for it), stocking up on potatoes and authentic Ocean Spray cranberry sauce, and searching high and low for something to use as a pie pan. We had also wanted a dish of sweet corn, but were wary of serving anything produced locally, fearing that it would bear a closer resemblance to the field corn back home than to pictures on the label. Not surprisingly, the “California Garden” variety was a packaged in the United Arab Emirates, “American Choice” was from Saudi Arabia, and “Del Monte Genuine” came from the Philippines. Luckily, a few minutes of searching had us standing at the end of an aisle with half its cans flipped around displaying their nutritional data and holding two cans of genuine sweet corn, product of USA (from Indiana, we think, or one of the other squarish states in the middle).
Thanksgivings with our respective families are almost always large. The Miller family, this year, met with 84 of their closest relatives, and the Bates family hosted back-to-back Thanksgivings of 20 to30 people each. While we only had a total of 8 fed in our apartment, this year, we still think the ratio of 2 : 6 is quite respectable. We invited another new teacher from Amman Baccalaureate School, a Texan, and his family, and two of the other teachers from our building. We particularly had fun explaining to one of them, a Brit, the origins of the day.
“This is a day about being thankful for our blessings and remembering the help the Native Americans offered to the Pilgrims when they faced their first, harsh, New England winter.”
“So, it’s not just when you celebrate killing all the red Indians and taking their land? … Why were they called Pilgrims?”
“No. Hmm, I don’t know. Well, anyone want some more turkey… I mean chicken?”
Yes, we served chicken. But they were whole chickens, straight from the roadside rotisserie stand. For not having professional acting training, our trio of chickens made a pretty good show, lying on their backs, golden-roasted chests proudly extended, while limbs, wings, and neck(!) were tucked tight. Uncanny, their resemblance to turkeys. And so we sat down to share portions and stories, thankful for cranberry sauce, pie pans, friendship, and chicken. A great meal, but only the start of what we have to be thankful for about the life we are starting in our new home.